Private Dining & Personal Chef

From multi-course dinners to cocktail receptions, we are able to provide a full range of services to make your event a hit. Please see the Services page for the details and applicable rates for staffing, rentals and other services offered. Please contact us using the online form if you wish to inquire about pricing or are unsure of the requirements of your event.

Personal Chef

Life can get busy and sometimes sacrifices have to be made, don't let dinner be one of them. If you are short on time, but still want to provide your family with freshly prepared, nutritious food then our personal chef service may be just what you need. Choose any of the dishes from the private dining menus below for your meal or suggest your own. Our chef will bring the food and prepare the meal in your kitchen. The rates, as outlined in the Services section, for the on-site chef will apply.

Private Dining

The menus below are composed by our chef and are designed to provide an immersive dining experience. We also understand that you may have something special in mind for your event and we are more than happy to accommodate substitutions for a course or entire menu. Provide us with these details and our chef will create a custom menu based on your ideas and preferences. (Substitutions are subject to product availability)

Menu A

Cream of Mushroom Soup

w/Brie Crouton

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Savoury Cheesecake

Arugula salad, candied lemon dressing

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Navarin D’Agneau

Braised lamb, assorted spring & winter vegetables, rice pilaf

Menu B

Asparagus Salad
Sauce Gribiche, chopped egg, shaved red onion & caper

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Maple Walnut Baked Brie
In puff pastry with a walnut, cranberry, mushroom stuffing

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Braised Beef Short-Rib

Roasted garlic mashed potatoes, parsnip & butternut squash with sauce Bordelaise

Menu C

Tomato & Oregano Soup
Grilled cheddar crouton

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Beef Carpaccio
Radicchio, shaved parmesan, olive oil & black pepper

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Roast Chicken Breast
Creamy polenta, cherry tomato compote & creamed spinach

Menu D

Roasted Pumpkin Soup
With a hint of cumin, cinnamon & quenelle of crème fraiche

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Butternut Squash Ravioli
w/Beurre Noisette

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Veal Roulade & Poached Lobster Tail
Fricassee of artichokes, fennel and parsnip, pommes Anna & a beurre blanc

Menu E

Cream of Cauliflower Soup White chocolate & white cheddar accent

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Foie Gras
Caramelized apples, raspberry compote & crostini

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Butter Poached Dover Sole
On puff pastry, haricots verts & white wine poached mushrooms

Menu F

Layered Greek Salad
Tomato, feta, cucumber & a black olive, oregano vinaigrette

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Tuna Tartar
Pommes gaufrettes, mango salsa & chili oil

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Herb Crusted Roast Pork Tenderloin
Pommes fondante, stuffed baby squash & a pomegranate reduction

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Cedar Planked Salmon

Bearnaise sauce, pommes duchesse & garlic green beans